One chef, one counter, and a menu decided at the market that morning. Eighteen courses over ninety minutes, and no menu to read.
Released two weeks ahead. Cancellations go back on the site rather than to a list.
Omakase means the chef decides. You sit, you are served eighteen courses in sequence, and the only thing you choose is what you drink and whether you want a second helping of anything.
Tell us about allergies when you book — with twelve seats and one chef, a surprise on the night means somebody eats less well than they should.
“Ninety minutes and I could not tell you which course was best. That is the highest compliment I have.”
“Twelve seats means the chef talks to you. Not a performance — an actual conversation.”
“Shellfish allergy, handled at booking, never mentioned again all night. Perfect.”
The 21:00 seating is easier to get and no different in the food. Whole-counter buyouts are twelve seats at AED 6,400.
